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PDF Ebook Sola: Hiroki YoshitakeBy Chihiro Masui

PDF Ebook Sola: Hiroki YoshitakeBy Chihiro Masui

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Sola: Hiroki YoshitakeBy Chihiro Masui

Sola: Hiroki YoshitakeBy Chihiro Masui


Sola: Hiroki YoshitakeBy Chihiro Masui


PDF Ebook Sola: Hiroki YoshitakeBy Chihiro Masui

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Sola: Hiroki YoshitakeBy Chihiro Masui

  • French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake
  • Delectable recipes from the Michelin-starred restaurant
Hiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias and L'Astrance. He was then appointed Head Chef at Sola when the restaurant opened in 2010.In 2012 he received his first Michelin Star.Yoshitake's delectable Franco-Japanese recipes are presented season by season in this beautiful book..

  • Amazon Sales Rank: #258850 in Books
  • Published on: 2016-10-17
  • Original language: English
  • Dimensions: 11.71" h x 1.15" w x 9.96" l, 2.91 pounds
  • Binding: Hardcover
  • 288 pages

About the Author Chihiro Masui is an author, translator and journalist for both Japanese and French press. She has written many articles on great French chefs and already published Petits Gâteaux (2011), Pommes de terre (2012), Astrance (2012), Tartes (2013), Kei (2014) and Amandine Chaignot (2014) with éditions du Chêne. Richard Haughton is an Irish food photographer based in London.

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Sola: Hiroki YoshitakeBy Chihiro Masui PDF

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Sola: Hiroki YoshitakeBy Chihiro Masui PDF
Sola: Hiroki YoshitakeBy Chihiro Masui PDF

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